Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from -40°C to -10°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than cool room. Freezer room addresses cold storage concerns of storing material reliably at consistently low temperature and fast cooling speed, so it can keep such stored products like sea food, meat or ice scream in fresh quality. The microorganism that affects the quality of food will be refrained or killed in the extremely cold environment inside freezer rooms with temperature less than -18°C. The blast freezer can be quick freezing of stored products from +70°C to -18°C in less than 4 hours to keep the food in fresh conditions. Freezer rooms are widely used in food industry like restaurants, catering unit, bakeries and ice-cream parlors, etc. Our innovative, high quality freezer rooms have the significant advantages of versatility, adaptability, energy efficiency, easy to use. Onlykem is the turn key freezer room solution supplier, all our blast freezers can be customized to satisfy your cold storage requirements with any sizes.